Potato Crunch Fillets

• Goodness You Can Taste: Bring home the familiar and delicious pub-style taste of seafood with our Beer Battered Fish Fillets. Made from high-quality, wild-caught Pollock, our fillets are ideal for serving up a fresh-tasting, convenient meal.
• Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These fillets are also coated in a batter made with real draft beer, making each bite flaky and crispy.
• A Wholesome Catch: These fillets are always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.

CONVENTIONAL OVEN:

1. Heat oven to 425°F (220°C). Arrange uncooked fillets in a shallow metal baking pan, leaving space between fillets.
2. Bake uncovered 21 to 23 minutes* until coating is golden brown and crunchy. Turn fillets over after 14 minutes of cooking.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.

Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Ingredients: Pollock fillets • Flour • Vegetable oil • Water • Dehydrated potatoes (potatoes, mono and diglycerides) •Sugar • Salt • Yeast • Whey • Baking powder • Natural flavour • Sodium phosphate (to retain fish moisture).

Contains: Fish (pollock) • Wheat • Milk.