Fish Sticks With Herb Aioli Dip

It’s time to shake up your mealtime roster and give it a fresh start with this recipe from Uncomplicated Chef. Your tastebuds won’t know what hit them when you dip BlueWater Seafoods Fish Sticks into a flavorful blend of fresh radishes and cucumber with delicious herbs like dill, chives, mint, and tarragon.

Fish sticks with herb aioli dip

Ingredients

BlueWater Seafoods Fish Sticks


1 cucumber, sliced
1 bunch of radishes, sliced
2 tbsp sour cream
2 tbsp lemon juice
2 tbsp fresh dill
3 tbsp olive oil

Aioli sauce:
2 egg yolks
1 garlic clove
1 tsp mustard
1 lemon, juiced
Salt and pepper, to taste
1 tbsp fresh herbs: dill, chives, mint, tarragon (combined)
½ cup olive oil or more

Preparation

FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.

Step 1

Cook the fish sticks in the air fryer or the oven according to package directions.

Step 2

In a blender, add all ingredients for the aioli sauce. Blend until it thickens.

Step 3

Add more oil to adjust the thickness, if needed. It should look like a mayonnaise texture.

Step 4

In a small bowl, whisk together the sour cream, lemon juice, olive oil and fresh dill.

Step 5

Pour the mixture over the cucumbers and radishes. Combine well and refrigerate. It can be prepared ahead of time.

Step 6

Serve fish sticks on a board with herb aioli dip and cucumber salad, or other sides as per your taste. Enjoy!

@bluewaterseafoods.ca