- 1 package BlueWater Popcorn Shrimp
- 1 cup shredded cheddar cheese
- 4 – 7 1/2 inch Wraps
- 4 Tbsp olive oil
- 1 cup Cocktail Sauce
- Juice of one lime
- 6 Tsp of Tequila (optional)
Cook BlueWater Popcorn Shrimp according to the package directions. Pour two tablespoons of olive oil into a skillet on medium-high heat for one minute. Place one wrap into skillet and pour 1/2 cup cheddar cheese onto wrap. Place half of Popcorn Shrimp onto cheese and top with another wrap. Cook for a couple of minutes until browned. Flip and cook other side until browned. Repeat process with second quesadilla. Cut each quesadilla into eight wedges. Mix cocktail sauce, lime juice and tequila. Top each wedge with a dollop of Tequila lime sauce.