Potato Crunch Wrap

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Prep Time: 
10 minutes
Servings: 
4
Ingredients: 
  • 4 BlueWater Potato Crunch Fillets
  • 4-10" flour wraps
  • 1/2 cup Ranch dressing
  • 1 cup lettuce, shredded
  • 1 cup cheddar cheese, shredded
  • 1/2 cup diced tomatoes
Directions: 

1. Prepare BlueWater Potato Crunch Fillets according to package instructions. 2. Place one cooked fillet in center of each wrap. Top with 2 Tbsp of Ranch dressing, lettuce, tomatoes and cheese. 3. Roll wrap and serve immediately.