Potato Crunch Wrap
- 4 BlueWater Potato Crunch Fillets
- 4-10" flour wraps
- 1/2 cup Ranch dressing
- 1 cup lettuce, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup diced tomatoes
1. Prepare BlueWater Potato Crunch Fillets according to package instructions. 2. Place one cooked fillet in center of each wrap. Top with 2 Tbsp of Ranch dressing, lettuce, tomatoes and cheese. 3. Roll wrap and serve immediately.