Potato Crunch Munch
Prep Time:
5 minutes
Servings:
5
Ingredients:
- 10 BlueWater Potato Crunch Fillets
- 10 oz Reduced fat mozzarella cheese, shredded
- 10 oz Sour cream, fat-free
- 10 oz Macaroni and cheese
- 6 oz Broccoli florets
- 20 Tomato slices
- 3 oz Real bacon bits
Directions:
Prepare BlueWater Potato Crunch Fillets according to package instructions. Top each cooked fillet with 2 Tbsp sour cream, 2 tomato slices, 1 Tbsp bacon bits and ¼ cup mozzarella cheese. Bake 5 minutes, sprinkle with scallions and enjoy!
