Grilled Haddock Broccoli Penne

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Prep Time: 
15 minutes
Cook Time: 
20 minutes
Servings: 
2
Ingredients: 
  • 2 BlueWater Classic Grill Haddock Fillets
  • 4 oz penne pasta
  • 2 Tbsp vegetable or olive oil
  • 1 small onion, thinly sliced
  • 2 garlic cloves , minced
  • 2 cups broccoli florets
  • 2 Tbsp butter or margarine
  • 2 Tbsp Parmesan cheese, grated
  • 1 tsp red pepper flakes, crushed
  • 1/4 tsp salt
  • 1/4 tsp pepper
Directions: 

1. Prepare BlueWater Classic Grill Haddock Fillets and pasta according to package instructions and cut each fillet into 4 pieces.
2. Heat oil in a large non-stick skillet over medium heat for 2 minutes and sauté onion and garlic 5 minutes, add broccoli, sauté 7 minutes, add pasta and remove from heat.
3. Combine remaining ingredients with broccoli mixture, arrange fish pieces over pasta and serve immediately.

Notes: 

Love garlic?  Try this recipe using our Roasted Garlic & Butter Grill Tilapia Fillets, dee-licious!!