Potato Crunch Fillets
Made with Wild Caught fish
No MSG, artifical colours or flavours
Trusted Catch™
Good Source of Protein
These flaky, white fillets are covered in our special extra crunchy breadcrumbs made with real potatoes for an irresistible potato chip taste.
Ingredients
Pollock fillets • Flour • Vegetable oil • Water • Dehydrated potatoes (potatoes, mono and diglycerides) • Sugar • Salt • Yeast • Whey • Baking powder • Natural flavour • Sodium phosphate (to retain fish moisture).
Contains: Fish (pollock) • Wheat • Milk.
* Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Nutrition Facts
Serving Size: 2 fillets (107 g)
| Calories 250 | |
| % Daily Value* | |
| Fat 11 g | 15 % |
| Saturated Fat 1 g | 6 % |
| Trans Fat 0.1 g | |
| Cholesterol 20 mg | |
| Sodium 470 mg | 20 % |
| Potassium 200 mg | 4 % |
| Carbohydrate 26 g | |
| Fibre 1 g | 4 % |
| Sugars 4 g | 4 % |
| Protein 11 g | |
| Calcium 10 mg / 1 % | Iron 0.75 mg / 4 % |
| Vitamin A 0 % | Vitamin C 0 % |
Cooking Instructions
CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
For food safety and quality, follow cooking directions below.
- Move oven rack to middle of oven.
- Heat oven to 425°F (220°C). Arrange uncooked fillets in a shallow metal baking pan, leaving space between fillets.
- Bake uncovered 21 to 23 minutes* until coating is golden brown and crunchy. Turn fillets over after 14 minutes of cooking.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.
MICROWAVING IS NOT RECOMMENDED
Sustainability
Sourced from MSC-certified fisheries in the Eastern Bering Sea and the Sea of Okhotsk.
